Endive contains significant amounts of Vitamin A and Vitamin K as well as some Vitamin C. Additionally, it contains phosphorus, potassium and dietary fiber with the darker green leaves offering more nutrients than the white leaves.


Most commonly it is used raw in salad preparations though it can be utilised cooked as well. It can be sautéed, braised, steamed or chopped and added to vegetable or bean soups. Chopped it can be combined with other greens and used in various salad preparations.

Endive- Batavian Broadleaf

    • Grown in Australian Certified Organic soil and fertiliser

    • Chemical free spray free

    • No GMO's

    • These seedlings are more than 2 months old

    • Seedlings are ready to harvest, perfect for kitchen or dinning table

    • Simply transplant into bigger pot

    • Harvest the biggest leaves, plant will keep growing for a season

    • Enjoy every hand-harvest moment