Red Oak Leaf lettuce contains vitamins A, C, and K, calcium, iron, and anthocyanins which contain health-boosting antioxidants that have anti-inflammatory properties. Red Oak Leaf lettuce is best suited for both raw and cooked applications such as braising, boiling, and sautéing. When used fresh, the leaves can be torn or sliced and used as a crunchy element in a salad, layered in burgers or sandwiches, rolls, wraps stuffed with fillings.

    Lettuce - Red Oak

      • Grown in Australian Certified Organic soil and fertiliser

      • Chemical free spray free

      • No GMO's

      • These seedlings are more than 2 months old

      • Seedlings are ready to harvest, perfect for kitchen or dinning table

      • Simply transplant into bigger pot

      • Harvest the biggest leaves, plant will keep growing for a season

      • Enjoy every hand-harvest moment