Shiso - Green - 1 bunch - approx 100g

 

JAPANESE SHISO PERILLA 'Green'

Green Shiso contains calcium, iron, phosphorus, fiber, potassium, and vitamins A, C, and K.

Shiso is extremely popular in Asian cooking, especially in Japanese cuisine where it is a common garnish on sushi, sashimi, and noodle dishes. It has also been used medicinally in Japan to help prevent food poisoning when consuming raw fish because it is a natural antiseptic. In Chinese medicine, shiso has been used to make tea and is believed to help reduce inflammation and symptoms associated with the common cold such as a cough and chest congestion.

 

Shiso - Green - 1 bunch

$3.00Price
    • Grown in Australian Certified Organic soil and fertiliser

    • Chemical free spray free

    • No GMO's

    • Hand-harvest in season

    • Caterpillars or aphids may be present. We do our best to select leaves without holes

    • Please store in an airtight container or a plastic warp to keep the moisture in. Shelf life: 7 days in fridge, or 3 days with stem in water