Shiso - Green - 1 bunch - approx 100g



Green Shiso contains calcium, iron, phosphorus, fiber, potassium, and vitamins A, C, and K.

Shiso is extremely popular in Asian cooking, especially in Japanese cuisine where it is a common garnish on sushi, sashimi, and noodle dishes. It has also been used medicinally in Japan to help prevent food poisoning when consuming raw fish because it is a natural antiseptic. In Chinese medicine, shiso has been used to make tea and is believed to help reduce inflammation and symptoms associated with the common cold such as a cough and chest congestion.


Shiso - Green - 1 bunch

    • Grown in Australian Certified Organic soil and fertiliser

    • Chemical free spray free

    • No GMO's

    • Hand-harvest in season

    • Caterpillars or aphids may be present. We do our best to select leaves without holes

    • Please store in an airtight container or a plastic warp to keep the moisture in. Shelf life: 7 days in fridge, or 3 days with stem in water