Cabbage - Pak Choi- Purple (100 seeds) - Brassica chinensis
 
Fast grow
Leaf vegetable 
Sweet flavour
Bee attracting
 
Pac choi is best suited for both raw and cooked applications such as steaming, boiling, grilling, braising, and sautéing. When raw, the stems and leaves have a mildly pungent, mustard-like flavor that is suitable for fresh salads and slaws. When cooked, it has a light-sweet flavour good for soup, noodle, lightly stir-fried and sauce dishes.
Pac choi is an excellent source of vitamins A and C, which are antioxidants that can help protect the immune system and repair cell damage. It also contains vitamins B6, K, and E, magnesium, potassium, iron, manganese, and calcium. 
 
How to sow and grow:
 
Method:
Sow direct or raise seedlings 
Sowing Depth:
6 mm
When: 
All year | Frost tolerant
Germination:
7-14 days @ 5-23°C
Hardiness / Life Cycle:
Hardy Annual 
Row Spacing:
40 cm
Plant Spacing:
15 cm
Plant Height:
75 cm
Position:
Part or full sun, well drained soil
Days to Maturity/Flowering: 
40-60 days 
 
*Notes: Protect from caterpillars and aphids. Harvest as required. Keep well watered. 
 
 
Lancefield Edible Garden seeds
 
Our seeds are sourced locally, well adapted in Macedon ranges environment 
Our seed varieties are Heirloom and open-pollinated
No GMO's
No chemically treated 
Grown in Australian Certified Organic soil, Chemical free spray free
Hand-harvest on season
High germination rates. Test seasonally
Store in an airtight container in the refrigerator or a cool, dry place, away from heat and direct sunlight