Cabbage - Pak Choi- Purple (100 seeds) - Brassica chinensis

 

  • Fast grow
  • Leaf vegetable
  • Sweet flavour
  • Bee attracting

 

Pac choi is best suited for both raw and cooked applications such as steaming, boiling, grilling, braising, and sautéing. When raw, the stems and leaves have a mildly pungent, mustard-like flavor that is suitable for fresh salads and slaws. When cooked, it has a light-sweet flavour good for soup, noodle, lightly stir-fried and sauce dishes.

Pac choi is an excellent source of vitamins A and C, which are antioxidants that can help protect the immune system and repair cell damage. It also contains vitamins B6, K, and E, magnesium, potassium, iron, manganese, and calcium.

 

How to sow and grow:

 

Method:

Sow direct or raise seedlings

Sowing Depth:

6 mm

When:

All year | Frost tolerant

Germination:

7-14 days @ 5-23°C

Hardiness / Life Cycle:

Hardy Annual

Row Spacing:

40 cm

Plant Spacing:

15 cm

Plant Height:

75 cm

Position:

Part or full sun, well drained soil

Days to Maturity/Flowering:

40-60 days

 

*Notes: Protect from caterpillars and aphids. Harvest as required. Keep well watered.

 

 

Lancefield Edible Garden seeds

 

  • Our seeds are sourced locally, well adapted in Macedon ranges environment
  • Our seed varieties are Heirloom and open-pollinated
  • No GMO's
  • No chemically treated
  • Grown in Australian Certified Organic soil, Chemical free spray free
  • Hand-harvest on season
  • High germination rates. Test seasonally
  • Store in an airtight container in the refrigerator or a cool, dry place, away from heat and direct sunlight

Seeds: Cabbage - Pak Choi- Purple (100 seeds)

$3.00Price
GST Included |
  • Our seeds are sourced locally, well adapted to Macedon Ranges environment

  • Our seed varieties are open-pollinated

  • No GMO's

  • Non chemically treated

  • Grown in Australian Certified Organic soil, Chemical free spray free

  • Hand-harvest in season

  • High germination success. Tested seasonally

  • Please store in an airtight container in the refrigerator or a cool, dry place, away from heat and direct sunlight