Calendula – Pacific Beauty Mixed (20 seeds) - Calendula officinalis
- Large flowers
- Annual 60cm
- Edible
- Good for beds and containers
- Bee friendly
Calendula is high in vitamins A and C and is an anti-inflammatory and antiseptic. It is high in flavonoids which reduce free radicals in the body.
The blossoms compliment sweet desserts that have ripe tropical fruit flavors like banana and coconut or caramelized bitter flavors like maple syrup and honey. In savory dishes Calendula plays well with sweet corn and in paella for a saffron substitute. Fresh or dried calendula petals add a golden tint to sorbets, compound butters, soft cheeses, cake batters and icing.
How to sow and grow:
Method: | Sow direct or raise seedlings |
Sowing Depth: | 15 mm |
When: | All year | Frost tolerant |
Germination: | 10-14 days @ 5-22°C |
Hardiness / Life Cycle: | Hardy Annual |
Row Spacing: | 50 cm |
Plant Spacing: | 30 cm |
Plant Height: | 60 cm |
Position: | Part or full sun, moist soil |
Days to Maturity/Flowering: | 70-90 days |
*Notes: Deadhead to prolong flowering. Protect from aphids. Susceptible to powdery mildew and rust.