Onion Chive - 1 bunch - approx 50g
 
Chives are rich in vitamin C, and contain carotene, vitamin B1 and B2, calcium, and iron.
Chives can be used in both raw and cooked applications. Traditionally chives are a classic element of pad Thai and many other Asian dishes. They can be used in stir-fry, tempura, stuffed into dumplings, and used in egg dishes. Yummy!
Chives can also be minced and used to finish meat, poultry, or seafood dishes and used to flavor soups, marinades, vinegar, and dipping sauces. Chives pair well with fresh herbs, soft cheeses, mushrooms, noodles, meats, and chilies.
 
Garlic chives will keep for a few days when stored in a plastic bag in the refrigerator.