Coriander - 1 bunch - approx 50g
Coriander contains vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.
They feature a bright, sweet, and spicy flavor without the soapy, bitter characteristic that mature cilantro can develop. Coriander leaves are most commonly used in Mexican, Indian, Thai, and Chinese cuisines. They can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or even chopped into salsa. Coriander pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish.
They will keep 5-7 days when stored unwashed, in a sealed container in the refrigerator and should be added only at the very final stage of finishing a dish.
Coriander - 1 bunch
Grown in Australian Certified Organic soil and fertiliser
Chemical free spray free
Hand-harvest in season
Caterpillars or aphids may be present. We do our best to select leaves without holes
Please store in an airtight container or a plastic warp to keep the moisture in. Shelf life: 7 days in fridge, or 3 days with stem in water