Garlic Chive - 1 bunch - approx 50g

 

Garlic chives are rich in vitamin C, and contain carotene, vitamin B1 and B2, calcium, and iron.

Garlic chives can be used in both raw and cooked applications. Traditionally Garlic chives are a classic element of pad Thai and many other Asian dishes. They can be used in stir-fry, tempura, stuffed into dumplings, and used in egg dishes. Yummy!

Garlic chives can also be minced and used to finish meat, poultry, or seafood dishes and used to flavor soups, marinades, vinegar, and dipping sauces. Garlic chives pair well with fresh herbs, soft cheeses, mushrooms, noodles, meats, and chilies.

 

Garlic chives will keep for a few days when stored in a plastic bag in the refrigerator.

 

Garlic Chive - 1 bunch

$3.00Price
    • Grown in Australian Certified Organic soil and fertiliser

    • Chemical free spray free

    • No GMO's

    • Hand-harvest in season

    • Caterpillars or aphids may be present. We do our best to select leaves without holes

    • Please store in an airtight container or a plastic warp to keep the moisture in. Shelf life: 7 days in fridge, or 3 days with stem in water