Mustard - Red Giant (100 seeds) - Brassica juncea


  • Grown for its large red, slightly savoyed leaves
  • Vigorous, hardy and quick to grow
  • Mild mustard flavour
  • Bee attracting


Red mustard greens are rich in vitamins A, C and K. They contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.


Red mustard greens pair well with rich meats such as pork, lamb and sausages, creamy sauces, aged and melting cheeses, apples, peaches, cucumbers, citrus, vinegars, especially apple cider and rice, nuts like pistachios and hazelnuts, herbs and spices including cumin, cilantro, dill, garlic, fennel and coriander. The seeds of the mustard plant can be sprouted and eaten raw or dried and used as a spice or in pickling brine, and of course, to make the eponymous condiment.

How to sow and grow:



Sow direct or raise seedlings

Sowing Depth:



All year | Frost tolerant


14-21 days @ 5-20°C

Hardiness / Life Cycle:

Hardy Annual

Row Spacing:


Plant Spacing:


Plant Height:



Part or full sun, moist soil

Days to Maturity/Flowering:

30-65 days (30 days for baby leaves)


*Notes: Protect from aphids and caterpillars. Susceptible to mildew.



Lancefield Edible Garden seeds


  • Our seeds are sourced locally, well adapted in Macedon ranges environment
  • Our seed varieties are Heirloom and open-pollinated
  • No GMO's
  • No chemically treated
  • Grown in Australian Certified Organic soil, Chemical free spray free
  • Hand-harvest on season
  • High germination rates. Test seasonally
  • Store in an airtight container in the refrigerator or a cool, dry place, away from heat and direct sunlight

Seeds: Mustard - Red Giant (100 seeds)

GST Included |