Mustard - Southern Giant Curled (200 seeds) - Brassica juncea


  • Eat raw or lightly sauteed
  • Vigorous, hardy and quick to grow
  • Mild mustard flavour
  • Bee friendly



Frilly and curly enough to look like lettuce, Southern Giant Curled mustard is a flavoursome surprise in salads. The young leaves have a mildly spicy flavour, while the older ones are hotter. With cooking, the flavour becomes milder, so if you don’t like hot mustard flavours, don’t let your older leaves go to waste. You can save your mustard leaves by freezing. Try slow cooking the big leaves with bone broth soup. Yummy!


Mustard greens contain compounds which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.


How to sow and grow:



Sow direct or raise seedlings

Sowing Depth:



Spring, late summer, and autumn


 7-14 days @ 18-20°C

Hardiness / Life Cycle:

Hardy Annual

Row Spacing:


Plant Spacing:


Plant Height:



Part or full sun, moist soil

Days to Maturity/Flowering:

25-45 days


*Notes: Protect from aphids and caterpillars.



Lancefield Edible Garden seeds


  • Our seeds are sourced locally, well adapted in Macedon ranges environment
  • Our seed varieties are Heirloom and open-pollinated
  • No GMO's
  • No chemically treated
  • Grown in Australian Certified Organic soil, Chemical free spray free
  • Hand-harvest on season
  • High germination rates. Test seasonally
  • Store in an airtight container in the refrigerator or a cool, dry place, away from heat and direct sunlight

Mustard - Southern Giant Curled (200 seeds)

SKU: 0001
  • I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item. Buyers like to know what they’re getting before they purchase, so give them as much information as possible so they can buy with confidence and certainty.