Red Frill Salad leaves- 1 bunch - approx 50g

 

Red Frill Mustard is high in folic acid, a good source of vitamins A and C, and contains antioxidants that have anti-inflammatory and natural detoxifying properties.

Red Frill Mustard are best suited for raw applications as the robust flavor, and delicate texture cannot withstand high heat. The peppery bite is best suited for savory dishes, and pairs well with meats such as pork, poultry, sausage, and fish, and Asian cuisine. They can also be used to add a flavorful burst in salads, pizza and act as a garnish atop sushi, sashimi, or miso soup.

Red Frill Mustard pair well with cream, parmesan cheese, feta cheese, goat cheese, mozzarella, balsamic vinegar, lemon, scallion, chili peppers, tomato, olives, garlic, beets, fennel, pears, prosciutto, roast beef, tuna, shrimp, salmon, crab, ham, smoked meats, ginger, sesame.

 

They will keep 7-10 days when stored unwashed, in a sealed container, and in the refrigerator.

Red Frill Mustard - 1 bunch

$3.00Price
    • Grown in Australian Certified Organic soil and fertiliser

    • Chemical free spray free

    • No GMO's

    • Hand-harvest in season

    • Caterpillars or aphids may be present. We do our best to select leaves without holes

    • Please store in an airtight container or a plastic warp to keep the moisture in. Shelf life: 7 days in fridge, or 3 days with stem in water