Shiso - Green - 1 bunch - approx 100g
 
JAPANESE SHISO PERILLA 'Red'
Red Shiso contains calcium, phosphorus, iron, potassium, antioxidants, and vitamins A, C, and K.
Red shisoare best suited for raw applications as their flavor, and delicate nature cannot withstand high heat. They are popularly used in Japanese cuisine as they offer a subtle flavor and tender texture, and can be used to garnish sushi or sashimi, sprinkled over miso soup or soba noodles, wrapped around meat, mixed in with tofu or bean curd dishes, added to stir-fries, or even steeped in green tea and fresh juice. Red shiso can also be used in fish dishes, especially fried fish, richer fish like salmon and tuna, or mixed into a crab and avocado salad. Micro Red shiso pairs well with pear, apple, plums, cabbage, lemongrass, onion, lime, wasabi, mint, cilantro, melon, soy sauce, sesame, eggs, yogurt, sea urchin, fried foods, oily fish, and rice.
They will keep 5-7 days when stored unwashed, in a sealed container, and in the refrigerator.