Our sun-dried Bronze Fennel has a strong licorice and anise flavour.
Can be used in baking such as bread and biscuits. I use them for soup base, but also can be steamed or grilled. Goes well with fish, pork and poultry dishes. Italian meatball and sausages.
The Romans used fennel as a digestive aid, while in traditional Chinese medicine, fennel was used to treat snake bites.
There are more benefits with Bronze Fennel:
- Rich in antioxidants and compounds
- Benefit heart health
- Cancer-fighting properties
- Benefit breastfeeding women
- Anti-bacterial properties
- Helps to relieve menopausal symptoms
Enjoy your tea time:
Ground 3-5 leaves for a mug, 6-8 leaves for a pot. Add boiling water and allow to infuse 5 minutes, and serve with honey to increase sweetness.
Please store in an airtight container in the refrigerator or a cool, dry place, away from direct sunlight.
Tea: Sun-dried Bronze Fennel
Grown in Australian Certified Organic soil, Chemical free spray free
Hand-picked in season, traditional sun-dried method
Our ECO Jar containers are up-cycled from retired coffee jars. Helping you minimise your carbon footprint!
Good for any sweet and savoury dishes, hot or cold beverages, homemade soap/candle, skincare, dream pillow, hand-made chocolates
Try adding herbs to your bath
Please store in an airtight container in the refrigerator or a cool, dry place, away from direct sunlight
Sorry we don't accept returns, exchanges or cancellations.
Due to the nature of LANCEFIELD EDIBLE GARDEN’s products, we cannot accept returns or
exchanges. However, we wish you are 100% happy with your purchase.
If you have any issue with your order, please contact me and I will try my best to help.