JAPANESE SHISO PERILLA 'Red'
 
Red Shiso contains calcium, phosphorus, iron, potassium, antioxidants, and vitamins A, C, and K.
Our Sun-dried Shiso are best suited for raw applications as their flavor, and delicate nature after grounded. They can be used to garnish rice or bread, sprinkled over miso soup or noodles, BBQ tofu, meat, fish or bean curd dishes, also can added to stir-fries. You can enjoy it as a Tea, or steeped in green/black tea or juice.
 
For any types of salads, Micro Red shiso pairs well with pear, apple, plums, cabbage, lemongrass, onion, lime, wasabi, mint, cilantro, melon, soy sauce, sesame, eggs, yogurt, sea urchin, fried foods, beef, chicken, fish, and rice.
 
Helps to relieve cough and stuffy nose symptoms 
Benefit cardiovascular health, bones and eyes 
Helps to reduce risks of certain chronic diseases as well as delay aging 
Anti-viral, anti-bacterial and 
anti-inflammatory properties
Helps to alleviate nausea and vomiting in pregnancy