JAPANESE SHISO PERILLA 'Red'
Red Shiso contains calcium, phosphorus, iron, potassium, antioxidants, and vitamins A, C, and K.
Our Sun-dried Shiso are best suited for raw applications as their flavor, and delicate nature after grounded. They can be used to garnish rice or bread, sprinkled over miso soup or noodles, BBQ tofu, meat, fish or bean curd dishes, also can added to stir-fries. You can enjoy it as a Tea, or steeped in green/black tea or juice.
For any types of salads, Micro Red shiso pairs well with pear, apple, plums, cabbage, lemongrass, onion, lime, wasabi, mint, cilantro, melon, soy sauce, sesame, eggs, yogurt, sea urchin, fried foods, beef, chicken, fish, and rice.
Helps to relieve cough and stuffy nose symptoms
Benefit cardiovascular health, bones and eyes
Helps to reduce risks of certain chronic diseases as well as delay aging
Anti-viral, anti-bacterial and
anti-inflammatory properties
Helps to alleviate nausea and vomiting in pregnancy
Tea: Sun-dried Shiso PERILLA 'Red'
-
Grown in Australian Certified Organic soil, Chemical free spray free
-
Hand-picked in season, traditional sun-dried method
-
Our ECO Jar containers are up-cycled from retired coffee jars. Helping you minimise your carbon footprint!
-
Good for any sweet and savoury dishes, hot or cold beverages, homemade soap/candle, skincare, dream pillow, hand-made chocolates
-
Try adding herbs to your bath
-
Please store in an airtight container in the refrigerator or a cool, dry place, away from direct sunlight
-
Sorry we don't accept returns, exchanges or cancellations.
Due to the nature of LANCEFIELD EDIBLE GARDEN’s products, we cannot accept returns or
exchanges. However, we wish you are 100% happy with your purchase.
If you have any issue with your order, please contact me and I will try my best to help.