Tarragon - 1 bunch - approx 50g
 
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor.
 
Use fresh Tarragon within a few days, store refrigerated in a plastic bag.